Hotel Operations: Rooms, Food and Beverage, Engineering Main

our proactive tactics for Food & Beverage are guaranteed to drive incremental revenues and increase your bottom line

Your asset will be intently managed and will receive continuous support and involvement from SCH Management Team. This includes ongoing operational reviews conducted with the property management using industry benchmarks, SCH hotel industry experience and hospitality brand standards.

Main goal of SCH Operations Team is to deliver high standards of service and offer high-quality products to drive customers' loyalty and guest satisfaction.

SCH Operational Services include:

  • Internal audit functions and property inspections

    Hospitality service and Quality initiatives

  • Profitability and asset enhancement opportunities via cost control and pricing strategies

    Preventative maintenance programs

  • Proactive guest engagement and satisfaction improvement

    Property, Corporate, Franchise training - service and technical training

  • Guest safety programs

    Cost and Inventory control

  • Employee safety programs

    Menu planning and design

  • Franchise compliance security

    Concept and design of F&B outlets

Interested in Operatonal services?

Leave a request for consultation

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